Sheraton Crescent Hotel
2620 West Dunlap Avenue · Phoenix · Arizona 85021 · USA · Phone: (602) 943-8200
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Breakfast
Breakfast Table
Desert Sunrise
Crescent Breakfast
Southwest Breakfast
Crescent Continental
North Valley Continental
Plated Breakfast
Ciabatta Almond French Toast
Sonoran
Steak & Eggs
Breaks
Morning
Half Day Beverage
The Workout
Energize
Afternoon
Cookie Jar
Sweet & Salty
Chocolate Rush
Cupcake Heaven
Phoenix North
European
Beverages
Coffee and Teas
Invigorating TAZO hot teas ~per gallon
Refreshing TAZO iced tea ~per gallon
Water
Sparkling mineral water ~per bottle
VOS premium drinking water ~per bottle
Milk, Juice, and Soft Drinks
Nantucket Nectar & Juices ~each
Fresh Orange & Grapefruit Juice ~per gallon
Assorted Pepsi soft drinks ~each
Lunch
Lunch Table
Phoenix Garden
From The Grill
Cocina Mexicana
Crescent Lunch
Chilled Plated Lunch
Soups- Select One
Choice of Salad Bed
Choice of One Protien
Dessert
Hot Plated Lunch
Soup
Salads
Entrees
Desserts - Select One
Grab and Go
Roast Beef
Oven Roasted Turkey
Herb Roasted Chicken
Honey Baked Ham
Grilled Marinated Vegetables
Dessert - Select One
Wraps
Soups
Salads
Southwest Chicken Wrap
Vegetarian Wrap
Carne Asada Wrap
Gulf Shrimp Wrap
Dessert- Choose One
Reception
Reception Table
Meat & Cheese Antipasti
Domestic & Imported Cheese Display
Seasonal Fruit & Berries Display
Queso Fundido
Guacamole & Fresh Salsa
Fresh Crudite Vegetable Display
Grilled Vegetable Display
Cold Canapés
Tomato Basil Bruschetta
Tomato Caprese Brochette
Goat Cheese Prosciutto Crostini
Shrimp Ceviche Shooter
Shaved Roast Beef on Flat Bread
Sesame Ahi Tuna on Wonton Crisp
Grilled Vegetable Roll Ups
Hot Canapés
Pulled Pork Tostada
Bacon Wrapped Scallops
Chicken & Pico de Gallo Empanada
Spanakopita
Brie Cheese on Phyllo
Beef Wellington
Coconut Shrimp
Grilled Vegetable Skewers
Duck Potstickers
Beef Satay
Chicken Satay
Action Stations
Ceviche Station
Seafood Taco Station
Risotto Station
Shrimp Scampi Station
Quesadilla Station
Whole Tenderloin of Beef
Herb Crusted Prime Rib
Whole Roasted Turkey Breast
Roasted Leg of Lamb
Bone in Ham
Sustainable Options - Reception
Grilled and Chilled
Dinner
Dinner Table
Mexico City
Italian Dinner Table
Crescent Dinner Table
Phoenix Garden
Crescent Cook Out
Plated Dinner
Soup or Salad - Select One
Chicken Entrees
Fish & Seafood Entrees
Beef Entrees
Lamb Entree
Duo Plates
Sweets - Select One
Bar and Wine
Host
Premium Brands
Sheraton Select Brands
Premium Wine
Select Wine
Imported & Craft Beers
Domestic Beers
Non-Alcoholic Beer
Beverages
Assorted Pepsi® Soft Drink
Cash
Premium Brands
Select Brands
Premium Wine
Select Wine
Imported & Craft Beers
Domestic Beers
Non-Alcoholic Beer
Beverages
Assorted Pepsi® Soft Drink
Specialty Bar
Cosmopolitan/Specialty Martini Bar
Wine
wine - white
Sparkling Wines
Pinot Grigio
Sauvignon Blanc
Chardonnay
Rose
wine - red
Cabernet Sauvignon
Merlot
Red Blend
Pinot Noir
Malbec
Bar Packages
Sheraton Select Bar
First & Second Hour
Each Additional Hour
Premium Bar
First & Second Hour
Each Additional Hour
Soft Bar
First & Second Hour
Each Additional Hour
Packages
Complete Meeting Package
Holiday
Holiday
Tables
Holiday Lights Buffet
Holiday Celebration Winter Feast
Plated
Choice of Salad:
Prosciutto Wrapped Angus Filet
Seared Salmon Fillet^
Bacon Wrapped Pork Tenderloin
Guajillo Rubbed Chicken Breast
Choice of Dessert:
Themed Parties
Winter Wonderland
A Tropical Holiday
Holiday Celebration on Bourbon Street
Vegas Style Holiday Celebration
Wedding
Wedding
Brunch
Crescent Wedding Brunch
Phoenix Wedding Brunch
Tables
West Phoenix
Celebration Buffet
European Delight
Plated
Fresh Brewed Drinks
Warm Dinner Rolls
Choice of One Soup or Salad:
Land and Sea Journey
Sky & Land
Surf and Turf
Apple Thyme Pork Chop
Prosciutto Wrapped Chicken
Mushroom Chicken
Tuscany Chicken
Desert Salmon
Oven Roasted Halibut Ragout
High Expectations
Specialty
Spring/Summer
Baby spinach with mandarin oranges, goat cheese, sweet red onions and candied pecans with balsamic vinaigrette and house made ranch dressing
Seasonal fruit and berries tossed with mint and honey
Grilled asparagus platter with oven dried roma tomatoes, shaved fennel and navel oranges
Choice of:
Grilled chicken with citrus and rosemary salsa
Seared Chilean salmon brushed with a fig glaze and braised peaches
Herb and garlic crusted ribeye
Slow roasted and served with horseradish cream and fresh herb au jus
Oven roasted spring vegetables
Boursin cheese mashed potatoes
Fresh fruit tart with seasonal berries
Marble cheesecake with strawberries
Old fashioned chocolate cake
Fall/Winter
Field greens tossed with dried cranberries, spiced walnuts and blue cheese served with sweet garlic vinaigrette and buttermilk ranch
Oven roasted asparagus chilled and tossed in a balsamic syrup, with red onion marmalade and goat cheese crumbles
Oven roasted turkey with country pan gravy and sausage and apple cornbread sutffing
Rosemary roasted red potatoes
Roasted winter squash, red onions, carrots, and bell peppers
Cranberry spice cake, pumpkin cheesecake,
and chocolate decadence
Above and Beyond
Sheraton Select Dinners
On Site Specialty Events
Specialty Events
Food and Wine Pairing and Preparing
Rock'n Roll Dinner
Wii Tournament
Extraordinary Events
Decor
Entertainment
Event Technology
PSAV
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No